Me and Amaretto Sour
Kelvin and what’s left of his expensive Hennessy
Nikki (in mid-blink, I believe), April and Tom. Why was Tom laughing so hard?
Time to order (my bad, Andre!). Oh the dinner conversation that ensued. You had to be there.
I think this was steak
Nikki’s Quail (she was NOT thrilled)
April’s Mahi Mahi with lobster
My roasted chicken and apples and shrimp (at least the shrimp were good)
I’m so lucky to work with people like these. It was like my birthday all week, and luckily, it turns out it’s not quite the end of my time at VSE just yet. I found a new contract on the first floor, as a proposal writer. So it turned into a celebration dinner!